Common Questions About Your Coffee Career

Yes. The academy is in Bahria Town Phase 5 and welcomes students from every Bahria Town phase (1–8), DHA Islamabad–Rawalpindi, Rawalpindi and Islamabad. We have one location only — message us for a live location pin.

Yes. Espresso Fundamentals is a two-day weekend intensive for people who work or study during the week.

Absolutely. Most students start from zero. We'll take you from basics to professional-level shots.

Yes. We connect graduates with cafés, hotels & restaurants in Rawalpindi and Islamabad, plus Gulf job opportunities.

Yes. Many grads work in UAE, Saudi Arabia, Qatar, UK & Europe. Our certificate travels with you.

Pakistan: PKR 40,000–80,000/month. Gulf: USD 800–1,500/month. UK: £1,500–2,200/month. Specialty skills go higher.

The Professional Barista Mastery Course covers everything. For a quick start, try Espresso Fundamentals. Not sure? Ask us on WhatsApp.

Professional Barista: 3–4 weeks, 10 AM–4 PM daily. Weekend intensives: 2 days. New batches start regularly.

Yes. Custom training for café teams, hotel F&B & restaurant groups — campus or on-site. Chat on WhatsApp.

We are on the Main Commercial Boulevard, Phase 5, Bahria Town, Rawalpindi — easy to reach from both Rawalpindi and Islamabad. We're open Monday to Saturday, 9:00 AM to 6:00 PM.

Yes. Complete the course and pass the final test to earn an official Certificate of Completion with a unique, verifiable certificate ID — which you can share with employers alongside job applications in Pakistan and abroad.

You train on commercial Italian espresso machines and precision grinders in a real café setup, plus manual brewers — the same equipment you'll use on the job.

Batches are deliberately small so every trainee gets genuine 1-on-1 coaching on each skill.

Yes. Hands-on syrup training with MONIN and Maison Routin 1883 is included — you'll learn signature flavoured coffees, iced drinks and mocktails.